Wednesday, 19 March 2008


Well I had an escape this week, I stayed the same. I really didn't deserve it and I've had a terrible day food wise today after weigh in, but tomorrow is another day, lol.

I can get this back if I exercise hard enough this week. It's Easter weekend but I'm still planning on doing my Friday, Sunday and Monday classes as normal.

Roasted Red Pepper Hummus

serves 4 1 point

2 red peppers

1 tin chickpeas, drained and rinsed

clove garlic, crushed or more to taste


lemon juice

Either put the peppers under the grill until skins are scorched or stick them in the oven to roast. Remove skin and stick in food processor with chickpeas and garlic. Whizz until smoothish. Add other ingredients to taste.

1 comment:

Michelle said...

Love this recipe, just made some up and YUM!!!!! Thanks :O)